Crispy Fish Stick Tacos

These quick and delicious Fish Stick Tacos are perfect for a busy weeknight meal. They're ready in under 25 minutes and packed with flavor!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven according to the fish stick package instructions.

Step 2

Prepare the sriracha mayo by whisking together mayonnaise, sriracha, and lime juice in a small bowl. Set aside.

Step 3

Warm the tortillas in batches in a microwave or dry skillet until soft and pliable. Stack them and keep them covered with a clean kitchen towel to stay warm.

Step 4

Bake the fish sticks according to package instructions until crispy and cooked through. This usually takes around 15-20 minutes.

Step 5

While the fish cooks, shred the cabbage and chop the cilantro. Slice the avocados and set aside.

Step 6

Once the fish sticks are done, flake them into bite-sized pieces using two forks.

Step 7

To assemble the tacos, spread a generous dollop of sriracha mayo (for those who enjoy spicyness) on each tortilla. Top with avocado slices, shredded cabbage, flaked fish, and a sprinkle of cilantro.

Step 8

Squeeze lime wedges over each taco for extra zing, and enjoy!