Crispy Fish Stick Tacos

Name: Crispy Fish Stick Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 42 frozen fish sticks; Corn tortillas; 3 avocados, sliced; 1 1/2 cups shredded cabbage; 1/2 cup chopped cilantro; 3 limes, cut into wedges; 1 cup mayonnaise; 3 tablespoons sriracha; 3 tablespoons lime juice

8 steps

Prep:10minCook:20min

These quick and delicious Fish Stick Tacos are perfect for a busy weeknight meal. They're ready in under 25 minutes and packed with flavor!

Updated at: Mon, 04 Dec 2023 20:12:54 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories792.2 kcal (40%)

Total Fat58.8 g (84%)

Carbs49.3 g (19%)

Sugars5.5 g (6%)

Protein20.4 g (41%)

Sodium1013.3 mg (51%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

½ cupcilantro

For the Sauce (Optional):

1 cupmayonnaise

3 tablespoonssriracha

3 tablespoonslime juice

Instructions

Step 1

Preheat your oven according to the fish stick package instructions.

Step 2

Prepare the sriracha mayo by whisking together mayonnaise, sriracha, and lime juice in a small bowl. Set aside.

Step 3

Warm the tortillas in batches in a microwave or dry skillet until soft and pliable. Stack them and keep them covered with a clean kitchen towel to stay warm.

Step 4

Bake the fish sticks according to package instructions until crispy and cooked through. This usually takes around 15-20 minutes.

Step 5

While the fish cooks, shred the cabbage and chop the cilantro. Slice the avocados and set aside.

Step 6

Once the fish sticks are done, flake them into bite-sized pieces using two forks.

Step 7

To assemble the tacos, spread a generous dollop of sriracha mayo (for those who enjoy spicyness) on each tortilla. Top with avocado slices, shredded cabbage, flaked fish, and a sprinkle of cilantro.

Step 8

Squeeze lime wedges over each taco for extra zing, and enjoy!