By Anonymous Pancetta
Caprese Frittata
7 steps
Prep:5minCook:25min
This light and flavorful Caprese Frittata is packed with juicy cherry tomatoes, creamy mozzarella, and fresh basil, all nestled in a fluffy egg base. It's ready in under 30 minutes and makes a perfect healthy breakfast, brunch, or light lunch.
Updated at: Sat, 09 Dec 2023 22:19:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories338.5 kcal (17%)
Total Fat23.2 g (33%)
Carbs11.3 g (4%)
Sugars3.5 g (4%)
Protein21.7 g (43%)
Sodium510.9 mg (26%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 375°F.
Step 2
Whisk eggs with milk, Parmesan cheese, and oregano.
Step 3
Layer tomato slices in a single layer on a greased 8-inch ovenproof skillet.
Step 4
Pour egg mixture over the tomatoes.
Step 5
Sprinkle with mozzarella cheese.
Step 6
Bake for 20-25 minutes, or until frittata is puffed and set.
Step 7
Garnish with fresh basil before serving.
Notes
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