By Anonymous Pancetta
Sheet Pan Caprese Salad with Grilled Chicken
7 steps
Prep:10minCook:20min
This refreshing salad is perfect for a light lunch. Simply layer sliced tomatoes, mozzarella cheese, and basil leaves on a sheet pan, then drizzle with olive oil and balsamic vinegar. Grill chicken breasts and top the salad for added protein. This recipe is perfect for a light and refreshing lunch. It's packed with protein and nutrients, and it's easy to make on a sheet pan.
Updated at: Tue, 05 Dec 2023 17:15:06 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories531.3 kcal (27%)
Total Fat30.9 g (44%)
Carbs12.7 g (5%)
Sugars5.8 g (6%)
Protein49 g (98%)
Sodium797.4 mg (40%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheated oven to 400 degrees F.
Step 2
Brush the chicken breasts with olive oil and season with salt and pepper.
Step 3
Leave in oven for 15-20 minutes, or until cooked through.
Step 4
While the chicken is cooking, toss the cherry tomatoes, mozzarella cheese, and basil leaves together in a large bowl.
Step 5
Drizzle with balsamic vinegar and toss to coat.
Step 6
Once the chicken is cooked, slice it and add it to the salad.
Step 7
Serve immediately.
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