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Happy Kitchen
By Happy Kitchen

Beetroot Carpaccio with Orange Mustard Vinaigrette

Instructions
Prep:10minCook:50min
A beautiful, easy-to-make and delicious beetroot carpaccio with orange mustard vinaigrette and pomegranate seeds, served with parmesan and arugula. Can be incorporated into vegan diet by not adding parmesan.
Updated at: Fri, 30 May 2025 00:59:04 GMT

Nutrition balance score

Good
Glycemic Index
47
Low
Glycemic Load
6
Low

Nutrition per serving

Calories616.7 kcal (31%)
Total Fat47.1 g (67%)
Carbs13.5 g (5%)
Sugars7.1 g (8%)
Protein34 g (68%)
Sodium1509.9 mg (75%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

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