Vegan NY Style Cheesecake

Name: Vegan NY Style Cheesecake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/2 cups biscoff crumbs (or your favorite vegan cookie crumbs); 1/4 cup melted vegan butter; 300g medium soft tofu, drained; 200g silken tofu, drained; 1/2 cup maple syrup or agave nectar; 1/4 cup coconut oil, melted; 1/4 cup lime juice; 1/2 or 1/4 cup nutritional yeast; 1 teaspoon vanilla beans or vanilla extract; 1/4 teaspoon salt; For the coulis:; 1 cup berries (I used frozen); 1/2 cup powdered sugar

11 steps

Cook:1h 15min

Updated at: Wed, 06 Dec 2023 03:29:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories301.2 kcal (15%)

Total Fat16 g (23%)

Carbs33.3 g (13%)

Sugars21.7 g (24%)

Protein8.3 g (17%)

Sodium127.9 mg (6%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 ½ cupsbiscoff crumbs

or your favorite vegan cookie crumbs

¼ cupvegan butter

300gsoft tofu

200gsilken tofu

½ cupnutritional yeast

1 teaspoonvanilla beans

or vanilla extract

¼ teaspoonsalt

1 cupberries frozen

½ cuppowdered sugar

Instructions

Step 1

Preheat the Oven: Preheat your oven to 350°F (175°C).

Step 2

-In a bowl, combine the biscoff crumbs and melted vegan butter. Mix well until the crumbs are evenly coated.

Step 3

-Press the mixture into the bottom of a springform pan to form the crust.

Step 4

-at this point You can bake the crust for about 8-10 minutes until it sets but you don't have to. If you do, make sure to Allow it to cool while you prepare the filling.

Step 5

-In a blender or food processor, combine the drained tofu, maple syrup (or agave nectar), melted coconut oil, lime juice, vanilla, Nooch, and salt.

Step 6

-Blend the mixture until smooth and creamy. Scrape down the sides of the blender or food processor as needed.

Step 7

-Pour the tofu filling over the cooled crust in the springform pan. Smooth the top with a spatula then Bake for 40-45 minutes or until the edges are set, and the center is slightly jiggly.

Step 8

-Remove the cheesecake from the oven and let it cool to room temperature.

Step 9

-Once the cheesecake has cooled, refrigerate it for at least 4 hours or overnight to allow it to set completely.

Step 10

-blend your berries and sugar to make the coulis and run through a sieve.

Step 11

-serve and enjoy x