Vegan NY Style Cheesecake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the Oven: Preheat your oven to 350°F (175°C).

Step 2

-In a bowl, combine the biscoff crumbs and melted vegan butter. Mix well until the crumbs are evenly coated.

Step 3

-Press the mixture into the bottom of a springform pan to form the crust.

Step 4

-at this point You can bake the crust for about 8-10 minutes until it sets but you don't have to. If you do, make sure to Allow it to cool while you prepare the filling.

Step 5

-In a blender or food processor, combine the drained tofu, maple syrup (or agave nectar), melted coconut oil, lime juice, vanilla, Nooch, and salt.

Step 6

-Blend the mixture until smooth and creamy. Scrape down the sides of the blender or food processor as needed.

Step 7

-Pour the tofu filling over the cooled crust in the springform pan. Smooth the top with a spatula then Bake for 40-45 minutes or until the edges are set, and the center is slightly jiggly.

Step 8

-Remove the cheesecake from the oven and let it cool to room temperature.

Step 9

-Once the cheesecake has cooled, refrigerate it for at least 4 hours or overnight to allow it to set completely.

Step 10

-blend your berries and sugar to make the coulis and run through a sieve.

Step 11

-serve and enjoy x