Pesto, Egg, and Mozzarella Breakfast Bagel

Name: Pesto, Egg, and Mozzarella Breakfast Bagel
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 bagel, sliced in half; 2 tbsp pesto; 2 eggs; 30g mozzarella (or any) grated cheese; Pinch of chilli flakes; Basil leaves, to garnish; salt to taste; pepper to taste

4 steps

Prep:5minCook:5min

Ready in less than 10 minutes in the air fryer with a great balance of carbs, fats and 30g protein, this is perfect for a quick and easy breakfast, brunch or lunch that tastes delicious and has minimal ingredients and washing up.

Updated at: Wed, 06 Dec 2023 13:07:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories515.4 kcal (26%)

Total Fat31.1 g (44%)

Carbs31.8 g (12%)

Sugars4.5 g (5%)

Protein26.5 g (53%)

Sodium1425.3 mg (71%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1bagel

sliced in half

2 Tbsppesto

2eggs

30gmozzarella

or any, grated cheese

Instructions

Step 1

Line your air fryer drawer with baking paper. Spread 2 tbsp of pesto onto the base of the paper in rough circles, don't worry about keeping it neat.

Step 2

Press your bagel halves, sliced-side-down, on top of the pesto. Crack an egg into the hole of each bagel and then sprinkle over the grated cheese. Finish with black pepper, salt and a pinch of chilli flakes if using.

Step 3

Air fry for 6 minutes at 180ºC until golden.

Step 4

Sprinkle over fresh basil to finish.