Pesto, Egg, and Mozzarella Breakfast Bagel

Ready in less than 10 minutes in the air fryer with a great balance of carbs, fats and 30g protein, this is perfect for a quick and easy breakfast, brunch or lunch that tastes delicious and has minimal ingredients and washing up.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line your air fryer drawer with baking paper. Spread 2 tbsp of pesto onto the base of the paper in rough circles, don't worry about keeping it neat.

Step 2

Press your bagel halves, sliced-side-down, on top of the pesto. Crack an egg into the hole of each bagel and then sprinkle over the grated cheese. Finish with black pepper, salt and a pinch of chilli flakes if using.

Step 3

Air fry for 6 minutes at 180ºC until golden.

Step 4

Sprinkle over fresh basil to finish.