Hash Brown Ham and Cheese Egg Cups

These were easy to make, and I followed the recipe exactly, except for the spices. I added a lot of black pepper and a Kingsford Garlic and Herb seasoning. Frankly, it could have used more seasoning... I don't use salt in my recipes. Served them with salsa and sour cream. Pretty tasty. Very dense... I filled up the muffin pans all the way. I also baked them for about 35 minutes. Will I make it again? Yep, but it wouldn't be a go-to.

We loved these!

Way too dry.

Wow, simple and delicious!

Filling your muffin cups about half full let’s the outer hash browns get nice and crispy. I omitted the milk because I only have two muffin pans.

Can be frozen

I made them exactly as shown, but added some green onioñ because we like that 😀