By Sophia and Ruben Master Chefs
Airfryer Pesto & Egg Bagel
Airfryer Pesto & Egg Bagel 🥯 🍳 (547 cals)
Insane, it’s probably not normal how many times I’ve had this recently. Pesto and eggs are a dream combo but with crispy cheese and a bagel, magnificent. If you want beyond easy recipes go grab my new cookbook Even Easier 😁
Ingredients
- 1 bagel
- 2 eggs
- 30g of cheddar, I used reduced fat
- 1 tbsp of green pesto
- Salt and pepper
- Chilli flakes (Optional)
1. (Optional) Line your airfryer with baking paper, you can also add directly to the bottom of the airfryer
2. Add the pesto, then the bagel, then egg. Sprinkle with chilli, salt and pepper and top with cheese
3. Airfry for 6-7 mins at 180
4. Enjoy 😉
Banger
Updated at: Tue, 13 Feb 2024 21:51:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories232.5 kcal (12%)
Total Fat12.6 g (18%)
Carbs16.6 g (6%)
Sugars2.6 g (3%)
Protein12.8 g (26%)
Sodium727.3 mg (36%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. (Optional) Line your airfryer with baking paper, you can also add directly to the bottom of the airfryer
Step 2
2. Add the pesto, then the bagel, then egg. Sprinkle with chilli, salt and pepper and top with cheese
Step 3
3. Airfry for 6-7 mins at 180
Step 4
4. Enjoy 😉
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