Corn Pie

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Peel the potatoes and put them in a pot with water. Heat up the water until boiling and leave the potatoes inside to soften.

Step 2

After the potatoes have softened, put them inside a big bowl. Crack the eggs and pour their inside into the same bowl. Mash and mix the potatoes and eggs together.

Step 3

Add salt, pepper, oil, self-raising flour, canned corn, and chicken soup powder to the mix, and mix it all up.

Step 4

Pour the mix into a baking dish, and into the oven for around 30 minutes.