No-Bake Chocolate Cherry Tart

Name: No-Bake Chocolate Cherry Tart
Prep time: 2 h 30 min
Cook time: 5 min
Total time: 2 h 35 min
Cuisine: European, British
Ingredients: - 2 & 1/4 Cups Almond Flour; - 1/3 Cup Cacao Powder; - 1/3 Cup Melted Coconut Oil; - 3 Tbsp Rice Malt Syrup; - 1 Tsp Vanilla Extract; - Pinch of Salt; - 220g Dark Chocolate; - 1/2 Cup Coconut Milk; - 1/4 Cup Cherry Juice; - 1/4 Cup Fresh Cherries (Sliced in half & pitted); - 1/4 Cup Pomegranate Seeds; - Optional to Serve: Coconut Yoghurt & Shaved Dark Chocolate

4 steps

Prep:2h 30minCook:5min

Christmas can be stressful, so why make it any more difficult? Kick off the silly season with this easy peasy no-bake chocolate cherry tart that will be a winner at Christmas lunch. It’s vegan, gluten-free and refined sugar-free, so will also cover many of the family's dietary requirements.

Updated at: Sun, 24 Dec 2023 09:35:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories328.8 kcal (16%)

Total Fat25.4 g (36%)

Carbs20.2 g (8%)

Sugars12.3 g (14%)

Protein6.4 g (13%)

Sodium32.2 mg (2%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Step 1

Grease a tart tin. Mix together all the base ingredients until a dough forms. Roll into a bowl and transfer to the tart tin. Press evenly and set aside in the fridge.

Step 2

Heat coconut milk and cherry juice over the stovetop in a small saucepan. Once boiling, remove from heat and add the chocolate. Whisk until the filling is smooth and fully melted.

Step 3

Pour the filling into the base, garnish with cherries and pomegranate seeds and set in the fridge for 2 - 4 hours.

Step 4

Slice, serve and enjoy! Store in the fridge for 4-5 days, or for longer in the freezer.