Instant Pot Sweet and Sour Pork

This flavorful and kid-approved sweet and sour pork is ready in under 30 minutes thanks to the Instant Pot.

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% Daily Values based on a 2,000 calorie diet

Step 1

Wash and chop the bell pepper and carrots.

Step 2

Combine cornstarch, soy sauce, honey, rice vinegar, ginger, garlic powder, salt, and pepper in a bowl to make the pork marinade.

Step 3

Add the pork cubes to the marinade and toss to coat.

Step 4

In a separate bowl, whisk together pineapple juice, ketchup, soy sauce, honey, cornstarch, and water to make the sweet and sour sauce.

Step 5

Add the bell pepper, carrots, and pineapple chunks to the Instant Pot.

Step 6

Pour the sweet and sour sauce over the vegetables.

Step 7

Place the marinated pork cubes on top of the vegetables and sauce.

Step 8

Close the lid and set the valve to "sealing."

Step 9

Cook on Manual High Pressure for 5 minutes.

Step 10

Allow the pressure to release naturally for 5 minutes, then release any remaining pressure manually.

Step 11

Carefully stir the pork and vegetables to coat everything in the sauce.

Step 12

Serve immediately over rice or noodles.