By Anonymous Pancetta
Instant Pot Sweet and Sour Pork
12 steps
Prep:10minCook:12min
This flavorful and kid-approved sweet and sour pork is ready in under 30 minutes thanks to the Instant Pot.
Updated at: Thu, 07 Dec 2023 00:11:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
28
High
Nutrition per serving
Calories383.1 kcal (19%)
Total Fat14.8 g (21%)
Carbs52.2 g (20%)
Sugars36.5 g (41%)
Protein14.4 g (29%)
Sodium1337.8 mg (67%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the pork:
0.25 poundpork
cut into bite-sized cubes, skinless boneless
1 tablespooncornstarch
1 tablespoonsoy sauce
tamari for gluten-free
1 tablespoonhoney
1 teaspoonrice vinegar
½ teaspoonminced ginger
¼ teaspoongarlic powder
salt
pepper
For the vegetables:
For the sauce:
Instructions
Step 1
Wash and chop the bell pepper and carrots.
Step 2
Combine cornstarch, soy sauce, honey, rice vinegar, ginger, garlic powder, salt, and pepper in a bowl to make the pork marinade.
Step 3
Add the pork cubes to the marinade and toss to coat.
Step 4
In a separate bowl, whisk together pineapple juice, ketchup, soy sauce, honey, cornstarch, and water to make the sweet and sour sauce.
Step 5
Add the bell pepper, carrots, and pineapple chunks to the Instant Pot.
Step 6
Pour the sweet and sour sauce over the vegetables.
Step 7
Place the marinated pork cubes on top of the vegetables and sauce.
Step 8
Close the lid and set the valve to "sealing."
Step 9
Cook on Manual High Pressure for 5 minutes.
Step 10
Allow the pressure to release naturally for 5 minutes, then release any remaining pressure manually.
Step 11
Carefully stir the pork and vegetables to coat everything in the sauce.
Step 12
Serve immediately over rice or noodles.
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