Sushi Salad

Name: Sushi Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 3 sushi nori seaweed sheets; 4 microwavable sticky white rice bowls; Cream cheese; Small shrimp, fully cooked; 10 oz chopped romaine; 8 oz salmon, skin on; Ranch; Soy sauce

4 steps

Prep:20minCook:10min

Updated at: Thu, 07 Dec 2023 03:14:48 GMT

Nutrition balance score

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Ingredients

4 servings

3sushi nori seaweed sheets

4white rice bowls

microwavable, sticky

10 ozromaine

8 ozsalmon

Instructions

Step 1

Cook rice according to package directions. Cut Nori Sheet into 4 quarters. Scoop about 2 TBS rice onto each quarter. Top with cream cheese and shrimp. Roll up Nori quarters and cut into little baby sushi rolls. Repeat process with 2 more sheets of Nori.

Step 2

Cook frozen salmon in microwave for about 5 minutes, or until done. Shred salmon.

Step 3

Whisk about a quarter cup ranch with soy sauce to taste.

Step 4

Combine romaine lettuce, mini sushi rolls, shredded salmon, extra sticky rice, and ranch mixture in a large bowl. Toss well and serve.