Sushi Salad

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Step 1

Cook rice according to package directions. Cut Nori Sheet into 4 quarters. Scoop about 2 TBS rice onto each quarter. Top with cream cheese and shrimp. Roll up Nori quarters and cut into little baby sushi rolls. Repeat process with 2 more sheets of Nori.

Step 2

Cook frozen salmon in microwave for about 5 minutes, or until done. Shred salmon.

Step 3

Whisk about a quarter cup ranch with soy sauce to taste.

Step 4

Combine romaine lettuce, mini sushi rolls, shredded salmon, extra sticky rice, and ranch mixture in a large bowl. Toss well and serve.