Carrot Cake Specials

Carrots are a great source of vitamin A and fiber, and this cake is also low in fat and sugar

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a mixing bowl, combine flour, baking soda, ground cinnamon, baking powder, and salt. Whisk until everything is properly distributed.

Step 3

In a separate mixing bowl, beat the eggs using an electric mixer. Add the granulated and light brown sugar then continue mixing until fully blended.

Step 4

Add the vegetable oil, fresh milk, and vanilla extract then continue mixing until the texture becomes smooth.

Step 5

Put-in the flour-baking soda-cinnamon-baking powder-salt mixture then continue mixing using low speed.

Step 6

Fold in the grated carrots and chopped walnuts.

Step 7

Pour the batter into a greased 9x13 inch baking pan.

Step 8

Bake for 40 minutes or until a toothpick inserted in the center comes out clean.

Step 9

Let the cake cool before frosting it with your favorite cream cheese frosting.

Step 10

Enjoy your delicious and nutritious carrot cake!