Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories758.3 kcal (38%)
Total Fat29.2 g (42%)
Carbs74.7 g (29%)
Sugars6.6 g (7%)
Protein50.4 g (101%)
Sodium1474.3 mg (74%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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