Poppyseed Salad

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Step 1

Melt butter in medium skillet. Add slivered almonds and sprinkle with 1 Tbl sugar. Toast to golden brown. Remove to waxed paper and cool.

Step 2

In a jar, combine oil, vinegar, 1/4 c sugar, salt, poppyseed and pepper. Shake well. Refrigerate if making in advance.

Step 3

Combine greens and scallions in large serving bowl. Add noodles, toasted almonds & dressing and toss. Add oranges just before serving and toss again.