Poppyseed Salad
100%
0
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories280.7 kcal (14%)
Total Fat19.2 g (27%)
Carbs24.9 g (10%)
Sugars10.7 g (12%)
Protein4.8 g (10%)
Sodium727.4 mg (36%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Melt butter in medium skillet. Add slivered almonds and sprinkle with 1 Tbl sugar. Toast to golden brown. Remove to waxed paper and cool.
Step 2
In a jar, combine oil, vinegar, 1/4 c sugar, salt, poppyseed and pepper. Shake well. Refrigerate if making in advance.
Step 3
Combine greens and scallions in large serving bowl. Add noodles, toasted almonds & dressing and toss. Add oranges just before serving and toss again.
Notes
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Crispy
Go-to
Special occasion
Sweet
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