Cajun Chicken Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a gallon size Ziploc bag, add chicken, 2 tbsp olive oil and Cajun seasoning, shaking to coat thoroughly.

Step 2

Heat remaining 1 tbsp olive oil in a grill pan over medium high heat. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. Slice into bite sized pieces. Set aside and keep warm.

Step 3

In a large pot of boiling salted water, cook pasta according to package instructions, drain well.

Step 4

Add the butter, lemon zest and cream to a large skillet.

Step 5

Simmer over low heat for 2 minutes.

Step 6

Whisk in the garlic, Italian seasoning, salt and pepper for 1-2 minutes.

Step 7

Whisk in the parmesan cheese until melted.

Step 8

Stir in pasta and gently toss to combine.

Step 9

Serve immediately with sliced chicken, garnished with Cajun seasoning, and parsley.