By Liz Fisher
Cajun Chicken Pasta
9 steps
Prep:10minCook:35min
Updated at: Fri, 06 Sep 2024 00:06:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
22
High
Nutrition per serving
Calories632.6 kcal (32%)
Total Fat32.6 g (47%)
Carbs44.6 g (17%)
Sugars2.9 g (3%)
Protein38.2 g (76%)
Sodium908 mg (45%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Grilled Chicken
Alfredo Sauce
2 Tbspunsalted butter
½ tsplemon zest
1 ½ cupsHeavy cream
1 TbspMinced garlic
½ tspItalian seasoning
½ tspsalt
¼ tsppepper
2 cupsparmesan cheese
freshly grated
Garnish
Instructions
Step 1
In a gallon size Ziploc bag, add chicken, 2 tbsp olive oil and Cajun seasoning, shaking to coat thoroughly.
boneless skinless chicken breasts4
olive oil3 Tbsp
Cajun seasoning2 Tbsp
Step 2
Heat remaining 1 tbsp olive oil in a grill pan over medium high heat. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. Slice into bite sized pieces. Set aside and keep warm.
Griddle
olive oil3 Tbsp
Step 3
In a large pot of boiling salted water, cook pasta according to package instructions, drain well.
Pot
penne pasta16 oz
Step 4
Add the butter, lemon zest and cream to a large skillet.
Skillet
unsalted butter2 Tbsp
lemon zest½ tsp
Heavy cream1 ½ cups
Step 5
Simmer over low heat for 2 minutes.
Step 6
Whisk in the garlic, Italian seasoning, salt and pepper for 1-2 minutes.
Whisk
Minced garlic1 Tbsp
Italian seasoning½ tsp
salt½ tsp
Step 7
Whisk in the parmesan cheese until melted.
parmesan cheese2 cups
Step 8
Stir in pasta and gently toss to combine.
Step 9
Serve immediately with sliced chicken, garnished with Cajun seasoning, and parsley.
parsley2 Tbsp
Cajun seasoning1 tsp
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!