Tiffin

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the butter, cocoa powder, sugar and syrup to a saucepan and melt on medium-low heat, stirring constantly.

Step 2

Crush the digestives and crackers and pour into the mixture, leaving some larger chunks. Add the fruit and mix before pouring into a grease lined baking tray and flattening down.

Step 3

Heat some water in a saucepan on low heat, just so that if doesn’t boil. Add the chocolate to a bowl and melt over the top, ensuring that no water gets into the chocolate. Add 30g of butter to temper the chocolate.

Step 4

Pour the chocolate over the base and smooth out before placing in the fridge for at least 1.5 hours to set.