Seared Chicken with Brown Rice & Glazed Carrots

Name: Seared Chicken with Brown Rice & Glazed Carrots
Cook time: 50 min
Total time: 50 min
Ingredients: 4 Boneless, Skinless Chicken Breasts; ¾ cup Brown Rice; 6 Purple Carrots; 4 cloves Garlic; 2 oz Baby Kale; 1 Seckel Pear; 2 Tbsps Butter; 2 Tbsps Verjus Blanc; ¼ cup All-Purpose Flour; 1 Shallot

Instructions

Cook:50min

For tonight’s sophisticated dinner, we’re preparing a pair of stunning sides for juicy, pan-seared chicken. We’re teaming up brown rice with baby kale and Seckel pear—an exceptionally sweet, petite variety that adds a pleasant crunch. Purple carrots, glazed simply with butter and verjus (the tangy juice of young grapes), complete the dish with another layer of pleasant sweetness and majestic color.

Updated at: Wed, 13 Dec 2023 16:36:02 GMT