Air Fryer Salmon Skewers

These air fryer salmon skewers are so perfect for a quick and tasty midweek meal for two. And thanks to the air fryer they are healthy too.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

start by making your tortilla bowls. Place one wrap at a time into a bowl. But place a smaller bowl on top to stop it moving the fryer! Then cook the tortilla bowl on 180c for 3 minutes. So repeat for the second bowl. And once both are cooked set aside.

Step 2

So to prepare your kebabs, first cut your salmon into chunks and place into a large bowl. Then de-seed and slice your pepper to the same size and place in the bowl along with your salmon pieces. Then peel and cut your onion into quarters and pop into the mixing bowl.

Step 3

So drizzle some olive oil over the top of your salmon and veggies and mix together well. Then add in your piri piri seasoning and stir well making sure they are all coated evenly. So next make your kebabs by placing your salmon, pepper and onion onto wooden skewers.

Step 4

Then cook your skewers on 180c for 12 minutes, or until the salmon starts to crisp at the edges. But remember to turn half way, being careful as the skewers can get hot!

Step 5

So while your salmon is cooking, you can now prepare your tasty tangy guacamole. And chop your tomatoes and add to a bowl. Chop your onion and add to the same bowl. And peel and deseed your avocado and chop into small pieces. Then squeeze over the lime, season and mix well.

Step 6

So to finish, place some chopped iceberg lettuce into the bottom of your tortilla bowl, along with your pinto beans and sweetcorn. And add into each bowl, a generous spoonful of your guacamole. So when your salmon has finished cooking, add two skewers to each bowl.

Step 7

And serve your air fryer salmon skewers with crème fraiche, fresh coriander and chopped chilli’s.

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