By Hailey
Rich Tea Biscuits
10 steps
Prep:15minCook:15min
Tea biscuits became popular in the 17th century in Yorkshire, particularly between the noble class. Also called Rich Tea biscuits for the better-known biscuit brand, these uncomplicated snacks are mildly flavorful, so they never steal the spotlight from your delicate herbal infusion.
Updated at: Thu, 14 Dec 2023 16:02:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories198.6 kcal (10%)
Total Fat9.3 g (13%)
Carbs25.7 g (10%)
Sugars6.5 g (7%)
Protein2.9 g (6%)
Sodium52.9 mg (3%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Line a baking sheet with parchment paper and preheat the oven at 350ºF.
Step 2
In a large mixing bowl, sift the flour and the baking powder, combine them gently.
Step 3
Cut the cold butter into small cubes and add them to the flour mixture. Use a food processor or a fork to combine. You want crumbs, not a paste.
Step 4
Add the sugar to your butter crumbs and combine.
Step 5
Add the mix slowly while stirring until a dough forms.
Step 6
Flour a surface and knead the dough until elastic and not overly sticky.
Step 7
Roll small dough balls and press them with the palm of your hand or with the bottom of a glass. For perfect circles, use a cookie cutter.
Step 8
Poke the biscuits with a fork and place them on the baking sheet.
Step 9
Bake until nice and golden; it should take fifteen minutes or so.
Step 10
Let the cookies cook and enjoy with a cup of tea!
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