Oatmeal Cinnamon Cookies

Name: Oatmeal Cinnamon Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: • 1 cup butter, softened; • 1 cup sugar; • 1 cup packed brown sugar; • 2 eggs; • 1 teaspoon vanilla extract; • 1 ½ cups all-purpose flour; • 1 teaspoon baking soda; • 1 teaspoon ground cinnamon; • ½ teaspoon baking powder; • ½ teaspoon salt; • 3 cups quick-cooking oats

2 steps

Prep:15minCook:10min

Updated at: Wed, 16 Aug 2023 22:01:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories101.1 kcal (5%)

Total Fat4.2 g (6%)

Carbs14.7 g (6%)

Sugars8.3 g (9%)

Protein1.3 g (3%)

Sodium50.7 mg (3%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

48 servings

1 cupbutter

1 cupsugar

1 teaspoonvanilla extract

1 ½ cupsall-purpose flour

1 teaspoonbaking soda

1 teaspoonground cinnamon

½ teaspoonbaking powder

½ teaspoonsalt

3 cupsquick-cooking oats

Instructions

Step 1

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats.

Step 2

Shape into 1 ½ inch balls. Place 2 inches. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.

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