Easy gravy
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Nutrition balance score
Great
Glycemic Index
28
Low
Nutrition per serving
Calories114 kcal (6%)
Total Fat2.9 g (4%)
Carbs20.5 g (8%)
Sugars7.2 g (8%)
Protein4.2 g (8%)
Sodium10.2 mg (1%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Fry onion and mushrooms. Cover with boiled water approx 1/2-1Lt (as needed) Add 2-3 tbsp of bisto gravy in a cup and cover with just to cold water to mix to a smooth consistency Turn down heat and slowly add bisto to the boiled water, and allow the gravy to thicken. Only add enough bisto to achieve desired thickness. Add enough dried or chopped fresh herbs (parsley, sage, thyme) and black pepper to achieve desired taste. If needed add a small amount of salt to taste. Enjoy
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