Easy gravy

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Fry onion and mushrooms. Cover with boiled water approx 1/2-1Lt (as needed) Add 2-3 tbsp of bisto gravy in a cup and cover with just to cold water to mix to a smooth consistency Turn down heat and slowly add bisto to the boiled water, and allow the gravy to thicken. Only add enough bisto to achieve desired thickness. Add enough dried or chopped fresh herbs (parsley, sage, thyme) and black pepper to achieve desired taste. If needed add a small amount of salt to taste. Enjoy