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Ingredients
32 servings
2 cupsfresh blood orange juice
from about 15 oranges, plus the zest of 1 blood orange
1 ouncedried chipotle peppers
whole, 3 to peppers
½ cupgranulated sugar
½ teaspoonkosher salt
3eggs
large
3egg yolks
6 tablespoonsunsalted butter
cut into .5 inch cubes
½ tablespoonmezcal
1mango
firm
1 tablespoonlime salt
Chile, such as tajin
Instructions
Step 1
P. 59
Notes
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