Swim with the sharks

Name: Swim with the sharks
Cuisine: American, Latin American
Ingredients: 2 cups (473 milliliters) fresh blood orange juice, from about 15 oranges, plus the zest of 1 blood orange; 1 ounce (28 grams) whole dried chipotle peppers (3 to 6 peppers); .5 cup (99 grams) granulated sugar; .5 teaspoon kosher salt; 3 large eggs; 3 egg yolks; 6 tablespoons (.75 stick/85 grams) unsalted butter, cut into .5 inch cubes; .5 tablespoon mezcal; 1 firm mango; 1 tablespoon Chile lime salt, such as tajin