Gnocchi white beam spinach and sundried tomato

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Step 1

Heat 1 Tbsp oil from sundried tomatos in skillet.

Step 2

Add gnocchi. Cook until plump and brown.

Step 3

Add beans and spinach. Cook until spinach is wilted. Transfer to a bowl.

Step 4

Add tomatos and shallots to the pan and cook 1 minute.

Step 5

Add broth and cook until liquid has mostly evaporated. Reduce heat and add remaining ingredients

Step 6

Return gnocchi to the pan and stir to coat. Serve hot.