Honey Mustard Gnocchi with Zucchini

Name: Honey Mustard Gnocchi with Zucchini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb (500g) shelf stable potato gnocchi; 1 tbsp butter; 1 medium zucchini (about 1 1/2 cups, cut in 1/4"slices); 2-3 tbsps fresh minced garlic; 2 tbsps olive oil, divided; 1/2 cup chicken broth (or a little more); 1 tbsp honey; 1 tbsp Dijon mustard; 1 tsp garlic powder; 1 tsp dry minced onion; 1/2 tsp dry oregano; 1/2 tsp smoked paprika; salt and pepper to taste; lemon wedges and sliced green onion to garnish

4 steps

Prep:10minCook:15min

A touch of honey balances the tanginess of the Dijon making this a perfect sauce for your potato gnocchi.

Updated at: Wed, 07 Aug 2024 14:58:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories655.5 kcal (33%)

Total Fat20.7 g (30%)

Carbs101.8 g (39%)

Sugars13.3 g (15%)

Protein11.5 g (23%)

Sodium1252.6 mg (63%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

500gpotato gnocchi

shelf stable

1 Tbspbutter

1zucchini

medium, cut in 1/4"slices

2 tbspsgarlic

fresh, minced

2 tbspsolive oil

divided

½ cupchicken broth

or a little more

1 Tbsphoney

1 Tbspdijon mustard

1 tspgarlic powder

1 tspdry minced onion

½ tspdry oregano

½ tspsmoked paprika

Instructions

Step 1

Boil gnocchi as directed on package then drain and toss with butter. Set aside.

Step 2

Heat 1 tbsp olive oil in a skillet to medium high. Sauté zucchini slices for 5 minutes then add the garlic and gnocchi for another 3-5 minutes. Remove to a plate and set aside.

Step 3

Add 1 tbsp olive oil to the pan, scraping the brown bits left from sautéing. Add the broth, honey, Dijon and seasonings and cook on medium high to coat and glaze the gnocchi. Add a little more chicken broth to get a consistency you're happy with.

Step 4

Plate and garnish with lemon and green onions.

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