Country Fried Apples

Name: Country Fried Apples
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 Pounds HoneyCrisp Apples, or apples of choice; ⅓ Cup Light Brown Sugar, or to taste; ⅓ Cup White Sugar, or to taste; 1 Teaspoon Cinnamon, or to taste; Pinch of Ground Nutmeg; Pinch of Ground All-Spice; 1 Teaspoon Vanilla Extract; ¼ Cup Unsalted Butter, ½ Stick; 4 Teaspoons Cornstarch; 4 Teaspoons Cold Water

6 steps

Prep:10minCook:20min

When you have a taste for something sweet and want a comfort dessert, try these Country Style Fried Apples. With the combination of sugar and spices, you are sure to feel the warmth, especially on those cold and chilly days.

Updated at: Sun, 24 Dec 2023 18:50:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories341.7 kcal (17%)

Total Fat11.8 g (17%)

Carbs62.1 g (24%)

Sugars52.3 g (58%)

Protein0.7 g (1%)

Sodium8.4 mg (0%)

Fiber5.2 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 PoundsHoneyCrisp Apples

or apples of choice

0.33 CupLight Brown Sugar

or to taste

⅓ cupwhite sugar

or to taste

1 teaspooncinnamon

or to taste

ground nutmeg

Ground All-Spice

1 teaspoonvanilla extract

0.25 CupUnsalted Butter

Cornstarch Slurry

4 teaspoonscornstarch

4 teaspoonswater

cold

Instructions

Step 1

Clean, peel, and slice apples into desired shapes. Then, add the apples to a bowl and toss the apples in fresh squeezed lemon juice.

Step 2

In a large skillet on medium heat, add in butter. Once the butter is melted, add in apples.

Step 3

Next, add in brown sugar, white sugar, cinnamon, vanilla, all-spice and nutmeg, then mix in with apples.

Step 4

Bring to a simmer. Once at a simmer, slightly reduce heat to low-medium, periodically stir, and let simmer on low for about 15-20 minutes or until the apples softened and reached desired tenderness. The sauce in the skillet should begin to reduce and start to have a syrup-like consistency.

Step 5

Combine cornstarch and cold water (cornstarch slurry) in a cup, then add into the skillet. Continuously stir until well combined and the mixture thickens.

Step 6

Remove skillet from heat and serve. Enjoy!