Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories125.2 kcal (6%)
Total Fat6.9 g (10%)
Carbs14.7 g (6%)
Sugars10.5 g (12%)
Protein2.3 g (5%)
Sodium60.2 mg (3%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Line a square baking pan with aluminum foil. Grease pan with cooking spray and set aside. Preheat oven to 350. In a mixing bowl combine brown sugar, egg, and vanilla and mix well. Stir in flour, baking soda, and salt. Mix well. Fold in walnuts. Evenly spread into prepared pan and bake for 15-18 minutes or until golden brown. Let cool completely in the pan.
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