PB Campfire Cookies

Name: PB Campfire Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup grass fed, butter, softened; 1 1/2 cups organic brown sugar; 2. Free range eggs.; 3/4 cup creamy organic peanut butter; 1 teaspoon vanilla; One cup, King, Arthur’s gluten-free flour; 3/4 cup tapioca flour; 1 teaspoon baking soda; 1 teaspoon sea salt; 3/4 cup mini marshmallows, no corn syrup; 3/4 cup dark chocolate chips

1 step

Prep:10minCook:10min

Soft chewy, crunchy, gooey; everything you want and a cookie, these will not last!

Updated at: Tue, 19 Dec 2023 18:23:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories446.1 kcal (22%)

Total Fat27.9 g (40%)

Carbs45.6 g (18%)

Sugars26.1 g (29%)

Protein6 g (12%)

Sodium295.5 mg (15%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupbutter

grass fed, softened

1 ½ cupsbrown sugar

organic

2eggs

Free range

¾ cuppeanut butter

creamy, organic

1 teaspoonvanilla

1 cupgluten-free flour

¾ cuptapioca flour

1 teaspoonbaking soda

1 teaspoonsea salt

¾ cupmini marshmallows

no corn syrup

¾ cupdark chocolate chips

Instructions

Step 1

Preheat oven to 375° In a stand mixer, cream, butter, and sugar for about five minutes. Slowly add egg one at a time while mixing. Mix until fluffy then slowly add peanut butter while mixing, scrap sides, add vanilla. Mix all dry ingredients in a separate bowl with a whisk and slowly add half a cup at a time to the wet ingredients while mixing on low speed. Once everything is mixed well, add marshmallows and chocolate chips and quickly mix for about 10 seconds. Line a cookie sheet with parchment paper, scoop cookies onto parchment paper and bake for 10 minutes.

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