Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per serving
Calories4291.9 kcal (215%)
Total Fat267.8 g (383%)
Carbs332.6 g (128%)
Sugars55.2 g (61%)
Protein139.3 g (279%)
Sodium5462.6 mg (273%)
Fiber31.8 g (113%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Directions
Step 2
1. Add butter. Saute onions and garlic until they sweat. Add chicken stock and bring to a boil.
Step 3
2. Slowly add the coarse polenta while whisking constantly to prevent clumps. Lower heat and simmer for 30 minutes, stirring often.
Step 4
3. Add cream and stir well to incorporate. Let cook for another 5 minutes. Add parmesan, fresh basil and season to taste with salt and pepper.
Step 5
4. Serve hot and garnished with some more fresh basil and parmesan.
Notes
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Bland
One-dish
Special occasion
