By Riri O77
Fluffy Yogurt cake
13 steps
Prep:27minCook:1h
Similar in texture to a japanese cheesecake: its very fluffy. But, its a bit healthier since there is no oil or butter used in this recepie.
Updated at: Tue, 19 Dec 2023 21:23:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories88.4 kcal (4%)
Total Fat2.5 g (4%)
Carbs12.6 g (5%)
Sugars7.6 g (8%)
Protein3.6 g (7%)
Sodium35.2 mg (2%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Part A
Step 1
Whisk the egg white in a bowl until it is white.
Step 2
Add the lemon juice to the egg white
Step 3
In small batches, add the sugar while whisking until it forms stiff peaks
Part B
Step 4
In another bowl, mix the yolk whit the yogurt
Step 5
When well mixed, put a sifter on thw bowl, add the flour
Step 6
Mix the sifted flour to the mixture
Part C
Step 7
Take ½ of the white mixture and fold it very gently into the yolk mixture
Step 8
When well mixed, put the second half of white peaks in the mixture and fold it gently
Step 9
Put the mixture in a molde 6" and 4"
Baking
Step 10
Prepare a water bath in the oven
Step 11
1) at 300°F for 25 minutes
Step 12
2) at 280°F for 30 minutes slowly
Step 13
3) finally cook at 400°F for 5-10 minutes until the top is a bit hard
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