Chicken & Asparagus Rollatini with Fresh Basil Fettuccine

Rollatini is an Italian-American dish of chicken breasts rolled around a filling and baked. For our filling, we’re making a briny, savory spread of capers, garlic, and parmesan cheese. We’re also blanching and shocking asparagus—boiling it briefly, then plunging it into ice water to preserve its crisp texture and flavor. Fresh basil-infused fettuccine, tossed with sautéed spinach, makes for a hearty, delicately flavored pairing.

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