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100%
1
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
306
High
Nutrition per serving
Calories3114 kcal (156%)
Total Fat126.8 g (181%)
Carbs436.3 g (168%)
Sugars142 g (158%)
Protein62.3 g (125%)
Sodium2522.9 mg (126%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
500mlwhole milk
110gbutter
75gcaster sugar
800gstrong bread flour
12gfine sea salt
2 x 7ginstant yeast
sachets
2 tspground cardamom
1egg
beaten
4 Tbsppearl sugar
demerara sugar will work too
125gbutter
soft
90gsoft light brown sugar
1 tspground cinnamon
40gpecans
quite finely chopped
45gcaster sugar
45mlwater
1 tspground cardamom
Instructions
Step 1
1. Warm the milk, butter and sugar together in a pan over a medium heat until the butter and sugar are melted.
Step 2
2. Mix the flour, salt, yeast and cardamom in a large mixing bowl. Make a well in the centre and pour the wet in. Using a wooden spoon or your hands mix until you have a rough dough. Turn out onto a clean surface and knead for about 10 minutes until smooth and elastic (or alternatively knead in an electric stand mixer). The dough will start off shaggy and sticky but will come together as you knead and you shouldn't need to add any more flour.
Step 3
3. Transfer the dough to a floured bowl, cover with a towel and let it rise for 1 hour in a warm dark place.
Step 4
4. Meanwhile, make the filling. Beat the butter, sugar and cinnamon together in a bowl until light and fluffy.
Step 5
5. When the dough has risen, punch it down in the bowl. Turn out onto a lightly floured surface and roll the dough into a large rectangle about 5mm thick, spreading the filling all over and scattering with the pecans.
Step 6
6. Then, from the long side, roll the dough so you end up with a long cylinder. Cut the cylinder into 2 pieces and roll each one out lightly to form 2 long rectangles about 10cm wide.
Step 7
7. Use a sharp knife to cut each rectangle into 3 long strips (leaving about 2 cm at the top uncut to keep them together). Plait the strips and seal together at the ends.
Step 8
8. Transfer to two 900g loaf tins. Leave to rise again, covered, for 45 minutes-1 hour in a warm place.
Step 9
9. Preheat the oven to 190˚C/170˚C fan/350˚F/Gas Mark 5.
Step 10
10. Brush the plaits with beaten egg and sprinkle with pearl sugar. Bake in the oven for about 25 minutes or until it turns golden brown and is nicely risen.
Step 11
11. To make the syrup, melt the sugar in the water over a low heat then add the cardamom and bubble until you have a light but sticky syrup.
Step 12
12. Remove the loaves from the oven, brush all over with the syrup then transfer to a wire rack and allow to cool slightly before slicing and serving.
Step 13
Average rating 5 / 5. Vote count 1
Notes
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Delicious
Moist
Special occasion
Sweet
