Peach Pie

6 steps

Cook:50min

Gayle's recipe.

Updated at: Wed, 20 Dec 2023 20:42:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2562.4 kcal (128%)

Total Fat43.1 g (62%)

Carbs552.6 g (213%)

Sugars516.6 g (574%)

Protein15.5 g (31%)

Sodium674.2 mg (34%)

Fiber10.8 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 cupspeaches

sliced

2.3 cupsugar

¼ cupflour

½ teaspooncinnamon

¼ teaspoonsalt

½ cupwhipping cream

½ cupmilk

Instructions

Step 1

Fill pie shell and peaches. Preheat oven 400º.

Step 2

Combine flour, sugar, salt, and cinnamon.

Step 3

With wire whisk stir in milk and cream; mix until smooth.

Step 4

Pour over peaches.

Step 5

Bake 50-55 minutes - until bubbly in the center.

Step 6

Refrigerate. Garnish with cream and peaches.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!