Old Fashioned Rice Pudding

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Warm the milk in a medium-sized saucepan over medium-low heat. Stir in rice. Bring to a simmer and cook, uncovered, stirring frequently, until the rice is very tender, about 35 minutes.

Step 2

In a medium-sized bowl, whisk together the egg, sugar, vanilla, and salt. Gradually stir in some of the rice mixture until well blended. Return the mixture to the saucepan and stir over medium-low heat for 1 minute to cook the egg.

Step 3

Pour the mixture into 6 custard cups and sprinkle with cinnamon. Refrigerate for 1 hour or until chilled.