Velvet Crumb Cake
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Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories297.2 kcal (15%)
Total Fat13.6 g (19%)
Carbs40.9 g (16%)
Sugars24.8 g (28%)
Protein4 g (8%)
Sodium246.9 mg (12%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Broiled Topping
Instructions
Step 1
Heat oven to 350º. Grease and flour 8" square or 9" round pan.
Step 2
Beat all ingredients except topping in large bowl on low speed for 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
Step 3
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly. Spread topping over cake. Set oven control to broil. Broil about 3" from heat about 3 minutes or until golden brown.
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