Carrot Cake Supreme
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories3995 kcal (200%)
Total Fat239.7 g (342%)
Carbs425.5 g (164%)
Sugars60.3 g (67%)
Protein58.7 g (117%)
Sodium3049.3 mg (152%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 packageCarrot Cake mix
½ cupwater
½ cupoil
or Puritan
3eggs
½ cupnuts
finely chopped
1 x 8 ouncecrushed pineapple
can, undrained
Frosting
Instructions
Step 1
Preheat oven to 350º.
Step 2
Blend all ingredients in a large bowl. Beat at medium speed for 2 minutes.
Step 3
Spread batter in a greased and floured 13x9x2 inch pan.
Step 4
Bake at 350º for 35-40 minutes. Frost when fully cooked with cream cheese frosting.
Frosting
Step 5
Mix cream cheese and lemon juice until well blended.
Step 6
Stir in one can of vanilla frosting. You can also use regular cream cheese frosting.
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