Beef Bolognese with Cherry Tomatoes, Summer Squash, & Opal Basil

Few dishes hit the spot quite like hearty, comforting bolognese—which we’re adapting for summertime tonight. The traditional carrot and onion meet seasonal tomatoes (which may be red or yellow) and squash, coming together in a delicious vegetable medley that lightens up the beef and pasta. For pops of aromatic flavor and color, we’re garnishing the dish with the elegant purple leaves of opal basil, a specialty variety.

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