Seared Salmon & Tomato Fondue with Fennel Rice & Carrots

Name: Seared Salmon & Tomato Fondue with Fennel Rice & Carrots
Cook time: 45 min
Total time: 45 min
Cuisine: European, Mediterranean, French
Ingredients: 4 Skin-On Salmon Fillets; 1 cup Jasmine Rice; 2 cloves Garlic; 1 Fennel Bulb; 2 Tbsps Roasted Almonds; 2 Tbsps Butter; 4 Carrots; 1 bunch Chives; 6 oz Heritage Globe Or Cocktail Tomatoes

Instructions

Cook:45min

Tonight’s recipe is inspired by a challenge-winning dish from the August 30 episode of MasterChef Season 8 on FOX. We’re using plump, juicy tomatoes to make a tomato fondue, or creamy butter sauce, perfect for topping our seared salmon fillets. On the side, we’re adding sautéed fennel and almonds to jasmine rice for pleasant notes of licorice and nutty crunch. Roasted carrots complement it all with their satisfying sweetness.

Updated at: Thu, 21 Dec 2023 03:40:08 GMT