Spinach Gratin

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425 degrees and grease an 8×8 baking dish.

Step 2

Melt butter in a large dutch oven then add in the onions and cook on medium heat until translucent, about 10-12 minutes.

Step 3

Whisk in the flour and nutmeg and cook for 2 minutes.

Step 4

Whisk in the heavy cream and milk and cook for 5-7 minutes until thickened.

Step 5

Drain and squeeze the spinach dry then add it into the dutch oven and whisk well to combine.

Step 6

Add in the salt, pepper, parmesan and gruyere cheese and whisk well.

Step 7

Pour the mixture into a baking dish and bake for 20 minutes until the top is browned and slightly crispy.