Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories4278.9 kcal (214%)
Total Fat302.4 g (432%)
Carbs369.8 g (142%)
Sugars160.9 g (179%)
Protein42.6 g (85%)
Sodium33.7 mg (2%)
Fiber22.3 g (80%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Preheat oven to 350 degrees F.
Step 2
2. In a large bowl, with an electric mixer, cream butter and 1/4 cup sugar. Add vanilla and water; mix well. Gradually add flour and continue to mix until well combined. The dough will be a little stiff. Add pecans and mix well. Using about 1 tablespoon of dough per cookie, shape into small crescents or short rolls.
Step 3
3. Bake on ungreased baking sheets 18 to 20 minutes.
Step 4
4. Place remaining sugar in a shallow dish. Remove cookies from oven and when cool enough to handle, roll in confectioners' sugar. Handle these gently, as they can break or crumble easily.
Notes
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