Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
Instructions
Step 1
1. Preheat oven to 350 degrees F.
Step 2
2. In a large bowl, with an electric mixer, cream butter and 1/4 cup sugar. Add vanilla and water; mix well. Gradually add flour and continue to mix until well combined. The dough will be a little stiff. Add pecans and mix well. Using about 1 tablespoon of dough per cookie, shape into small crescents or short rolls.
Step 3
3. Bake on ungreased baking sheets 18 to 20 minutes.
Step 4
4. Place remaining sugar in a shallow dish. Remove cookies from oven and when cool enough to handle, roll in confectioners' sugar. Handle these gently, as they can break or crumble easily.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!












