Seared Beef Medallions with Roasted Broccoli & Rosemary Pan Sauce

Name: Seared Beef Medallions with Roasted Broccoli & Rosemary Pan Sauce
Cook time: 50 min
Total time: 50 min
Cuisine: World Cuisine
Ingredients: 8 Beef Medallions; 3 Russet Potatoes; 1 lb Broccoli; 1 bunch Rosemary; 2 Tbsps Butter; 1 Shallot; 1 Tbsp Red Wine Vinegar; ⅓ cup Chicken Bone Broth

Instructions

Cook:50min

This hearty steakhouse meal pairs juicy beef medallions with a quick, savory pan sauce. Chicken bone broth gives our sauce deep flavor, simmered with rosemary for a woodsy lift. It’s the perfect match for a side of roasted potatoes, seasoned with a bit more rosemary.

Updated at: Thu, 21 Dec 2023 19:47:47 GMT