Ahi Tuna Wonton Cups

Name: Ahi Tuna Wonton Cups
Cuisine: American, Asian
Ingredients: For Tuna Tartare:; 8 Oz. sushi-grade tuna, cut into 1/4-inch cubes; 2 tbls green onions, finely chopped; 2 tbls soy sauce; 1 tsp sesame oil; 1 tsp fresh ginger, finely minced; 1 clove garlic, minced; 1/2 tsp Sriracha (adjust to taste); 2 tsp lime juice; Salt for seasoning to taste

7 steps

Updated at: Thu, 21 Dec 2023 22:48:51 GMT

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Ingredients

0 servings

For Tuna Tartare

8 Oztuna

sushi-grade, cut into 1/4-inch cubes

2 tblsgreen onions

finely chopped

2 tblssoy sauce

1 tspsesame oil

1 tspfresh ginger

½ tspSriracha

2 tsplime juice

for seasoning to taste

Instructions

Step 1

• Preheat oven to 375°F.

Step 2

• To make Wonton Cups: Spray mini muffin pan with cooking spray. Place wrappers in mini-muffin pans, pressing the bottom to have a flat bottom. Bake until golden, about 6-8 minutes. (They can burn easily so watch carefully.) Remove cups from pan and let cool on a cooling rack.

Step 3

• Prepare Tuna Tartare: Mix tuna, green

Step 4

seasoning to taste.

Step 5

• Assemble: Right before ready to serve, it Do not addin tane i the

Step 6

(salt, spice, lime juice). Stuff the wonton cup with a tablespoon of the tuna tartare

Step 7

- avocado mix. Place on serving platter and serve immediately.