Bisquick Chocolate Chip Banana Bread
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories248.8 kcal (12%)
Total Fat9 g (13%)
Carbs40 g (15%)
Sugars20.2 g (22%)
Protein4 g (8%)
Sodium272 mg (14%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Heat oven to 350ºF. Grease bottom of loaf pan, 9xx3 inches.
Step 2
Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick and chocolate chips. Pour into pan.
Step 3
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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