By Hot and Cold Running Mom
Everything Bagel Savory Cookies
7 steps
Prep:30minCook:10min
If you need a break from holiday sweets (I don't, but if you do!) try this savory shortbread recipe. Perhaps with a glass of red wine or as part of a charcuterie board. It's a perfect little appetizer!
Updated at: Sat, 23 Dec 2023 13:46:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
3
Low
Nutrition per serving
Calories39.6 kcal (2%)
Total Fat2.5 g (4%)
Carbs3.5 g (1%)
Sugars0.1 g (0%)
Protein0.8 g (2%)
Sodium54.7 mg (3%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
56 servings
Instructions
Step 1
Combine flour, salt, sugar, smoked paprika and onion powder. Add the cold butter and cut in with a pastry cutter to make a crumb consistency. Add eggs and gently bring the dough together, first with a spoon then with fingertips but handle as little as possible. Divide the dough into 2 balls, wrap in plastic and flatten a little. Refrigerate for 20 minutes.
Step 2
Preheat the oven to 350°F and line baking sheets with parchment paper.
Step 3
Flour the working surface and start rolling out the dough. You may want to keep a piece of plastic over it to roll. Roll to less than 1/4" thick and cut with cookie cutter.
Step 4
Place on lined baking sheets and prick the center with a fork.
Step 5
Combine the egg yolk and water and brush cookie tops with egg wash then sprinkle the Everything Bagel seasoning.
Step 6
Bake at 350°F for 10-11 minutes.
Step 7
Now for that glass of wine 🍷
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