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Chocolate Chip Cookies
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Tina Baroni-Turner
By Tina Baroni-Turner

Chocolate Chip Cookies

9 steps
Prep:10minCook:8min
Updated at: Sat, 23 Dec 2023 22:06:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate

Nutrition per serving

Calories6396.4 kcal (320%)
Total Fat304.1 g (434%)
Carbs910.5 g (350%)
Sugars588.9 g (654%)
Protein68.3 g (137%)
Sodium4864.8 mg (243%)
Fiber31.1 g (111%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheatat oven to 375 degrees F. Line three baking sheets with parchment paper and set aside. 2. In a medium bowl mix flour, baking soda, baking powder and salt. Set aside. 3. Cream together butter and sugars until combined. 4. Beat in eggs and vanilla until light (about 1 minute). 5. Mix in the dry ingredients until combined. . Add chocolate chips and mix well. 7. Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. . Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown. 9. Let them sit on the baking pan for 2 minutes before removing to cooling rack.
Step 2
2. In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
Step 3
3. Cream together butter and sugars until combined.
Step 4
4. Beat in eggs and vanilla until light (about 1 minute). 5. Mix in the dry ingredients until combined.
Step 5
5. Mix in the dry ingredients until combined.
Step 6
6. . Add chocolate chips and mix well.
Step 7
7. Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
Step 8
. Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
Step 9
9. Let them sit on the baking pan for 2 minutes before removing to cooling rack.

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