Dairy-free Gluten-free Banana Cream pie

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Step 1

**crust**

Step 2

Combine gluten-free flour, salt, and monk fruit sweetener.

Step 3

Cut in dairy-free butter until the mixture resembles coarse crumbs.

Step 4

Gradually add ice water, mixing until the dough comes together.

Step 5

Roll out dough- Press the dough into a pie pan and bake until golden brown.

Step 6

2. **Filling:**

Step 7

In a saucepan, mix together monk fruit sweetener and cornstarch.

Step 8

Gradually whisk in coconut milk and coconut cream.

Step 9

In a separate bowl, whisk egg yolks.

Step 10

Add the egg mixture to the saucepan and cook until thickened.

Step 11

Remove from heat and stir in almond and vanilla extracts.

Step 12

Strain cooked custard to remove any lumps

Step 13

Add sliced bananas

Step 14

3. **Topping:**

Step 15

Whip coconut cream and monk fruit until stiff peaks form

Step 16

Spread over the cooled pie.

Step 17

4. **Finishing Touch:**

Step 18

Add sliced bananas on top