Apple Cheddar scones

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F. Line a standard baking sheet with parchment paper. In a large bowl, mix together the flours, baking powder, baking soda, and Cut the butter into 1-inch cubes and add to the Using a pastry cutter or your fingers, break up the butter into pieces and incorporate into the flour. If using your hands, work quickly to keep the butter cold. Mix in the apple, 1/2 cup of the cheese, and rosemary (if using). Add the yogurt and mix until the dough begins to come together and then use your hands to incorporate any remaining Place the dough onto a lightly floured surface and shape into a 1 ½-inch-thick flattened log about 20 inches long. Cut the log into 12 triangles and place on the baking sheet. Press remaining cheese on top of each scone. Bake for 25 to 30 minutes, or until golden Leftover scones can be stored in the fridge or freezer. Thaw and reheat in the oven at 300°F for 10 to 15 minutes, or until warm and flaky.