By Grandma Mona
Cranberry Pistachio Fudge
7 steps
Prep:10minCook:20min
This quick and easy Cranberry Pistachio Fudge made of white chocolate, sweet condensed milk, dried cranberries and pistachios.
Updated at: Sun, 24 Dec 2023 22:25:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories123.2 kcal (6%)
Total Fat5.8 g (8%)
Carbs16.8 g (6%)
Sugars15.9 g (18%)
Protein2 g (4%)
Sodium24.2 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
1. First, line an 8 X 8-inch pan with parchment paper and set aside.
Step 2
2. Pour sweet condensed milk in a large dish and warm it, at medium heat, stirring it from time to time.
Step 3
3. After that add chocolate and butter before the milk starts to boil, then stir until chocolate is completely melted.
Step 4
4. Remove from heat and fold in vanilla and pistachios and cranberries, too.
Step 5
5. Pour the mixture into the pan and make it smooth. Finally, put it in the fridge for at least 2 hours.
Step 6
6. Before serving, it should be taken out of the fridge and left at a room temperature for few minutes.
Step 7
7. The fudge should be cut into 36 pieces.
Notes
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