Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories138.1 kcal (7%)
Total Fat5.9 g (8%)
Carbs21.8 g (8%)
Sugars20.1 g (22%)
Protein1 g (2%)
Sodium44.4 mg (2%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
1) Mix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture starts boiling.
Step 2
2) Stir continuously for 7 minutes, then remove from heat and add vanilla, then stir the mix continuously for 3 minutes, then pour into a buttered baking dish to set.
Step 3
3) Great fudge in less than 20 minutes
Notes
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