Prime rib roast cooking instructions

Name: Prime rib roast cooking instructions
Cuisine: American
Ingredients: 10 lb bone-in beef standing rib roast **; 3 tbsp kosher salt; 1/4 cup ghee ***; 1 tbsp finely chopped rosemary; 1 tbsp fresh thyme leaves; 1 tbsp freshly cracked black pepper

1 step

Updated at: Mon, 25 Dec 2023 02:01:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories6118.6 kcal (306%)

Total Fat329.3 g (470%)

Carbs6.4 g (2%)

Sugars0.1 g (0%)

Protein786.7 g (1573%)

Sodium13462.9 mg (673%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

10 lbbeef standing rib roast

bone-in

3 Tbspkosher salt

¼ cupghee

1 Tbsprosemary

finely chopped

1 Tbspfresh thyme leaves

1 Tbspfreshly cracked black pepper

Instructions

Step 1

Best way is in the oven. Preheat to 500 degrees. You’ll roast for 5 min per pound and turn off the oven. DO NOT OPEN THE OVEN FOR TWO HOURS. perfect every time!