Prime rib roast cooking instructions

Name: Prime rib roast cooking instructions
Cuisine: World Cuisine
Ingredients: 10 lb bone-in beef standing rib roast **; 3 tbsp kosher salt; 1/4 cup ghee ***; 1 tbsp finely chopped rosemary; 1 tbsp fresh thyme leaves; 1 tbsp freshly cracked black pepper

1 step

Updated at: Mon, 25 Dec 2023 02:01:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories6134.5 kcal (307%)

Total Fat329.4 g (471%)

Carbs6.5 g (2%)

Sugars0.1 g (0%)

Protein786.8 g (1574%)

Sodium19033.1 mg (952%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

10 lbbeef standing rib roast

bone-in

3 Tbspkosher salt

¼ cupghee

1 Tbsprosemary

finely chopped

1 Tbspfresh thyme leaves

1 Tbspblack pepper

freshly cracked

Instructions

Step 1

Best way is in the oven. Preheat to 500 degrees. You’ll roast for 5 min per pound and turn off the oven. DO NOT OPEN THE OVEN FOR TWO HOURS. perfect every time!